ALFREDO TORTELLINI CHIKEN

When I need a quick, satisfying dinner, this Alfredo Tortellini Chicken is my go-to recipe. It’s a creamy, comforting dish made with fresh tortellini and rotisserie chicken, and it comes together in under 30 minutes. Perfect for busy weeknights, this hearty meal takes the stress out of cooking while still delivering big on flavor. Whether you’re feeding the family or just want something cozy after a long day, this recipe has you covered!

This Alfredo Tortellini Chicken dish is delicious on its own, but it truly shines when paired with simple sides. A crisp green salad adds a refreshing contrast, while a slice of crunchy bread is perfect for soaking up every bit of the creamy, cheesy alfredo sauce.

Whether you’re making it for a cozy family dinner or sharing it with friends, this tortellini alfredo recipe comes together in less than 30 minutes. You can’t beat that for an easy, satisfying meal!

Why I Love This Recipe

  • Quick and easy: Especially if you pick up a rotisserie chicken ahead of time, this dish comes together effortlessly.
  • Year-round favorite: Perfect for any season—simply swap fresh basil for parsley when needed.
  • Versatile: Not only is it easy to prepare, but it’s also great for doubling up! The leftovers taste just as good the next day, or you can serve it as a main dish when entertaining guests.
  • Fast: On the table in less than 30 minutes!

Gather These Ingredients

  • Butter – For a rich, creamy base.
  • Shallot – Minced for a subtle, sweet onion flavor.
  • Italian seasoning – Adds a delicious blend of herbs.
  • Heavy whipping cream – For a luxurious, creamy sauce.
  • Milk – To balance the cream and lighten the sauce.
  • Cream cheese – Softened to room temperature for a smooth, velvety texture.
  • Parmesan cheese – Freshly grated for that perfect cheesy flavor.
  • Fresh cheese tortellini – We love using the fresh kind from Trader Joe’s.
  • Rotisserie chicken – Chopped for convenience and tenderness.
  • Kosher salt – To enhance the flavors.
  • Cracked pepper – For a hint of spice.
  • Fresh basil – To garnish with a burst of freshness.

How to Make Hearty Alfredo Tortellini Chicken

  1. Melt the butter in a heavy pan (a braiser works great) over medium heat. Add the minced shallots and Italian seasoning, and sauté for 2-3 minutes until fragrant.
  2. Pour in the heavy cream and milk and whisk together until the mixture begins to boil. Lower the heat to a simmer, stirring in the cream cheese until it melts and the sauce becomes smooth.
  3. Add the uncooked tortellini and chopped chicken to the pan, along with a pinch of kosher salt. Stir everything together.
  4. Cover the pan with a lid and let it simmer for 2-5 minutes, or until the tortellini is cooked through and tender. Sample one to ensure it’s cooked to your liking.
  5. Stir in the Parmesan cheese, allowing the sauce to thicken and become creamy. If the sauce thickens too much, simply drizzle in more milk and stir until it reaches your desired consistency.
  6. Taste and adjust the seasoning with more salt or freshly cracked pepper if needed.
  7. Garnish with fresh chopped basil, and serve hot!

Tips & Substitutions

  • Fresh tortellini is ideal, but you can easily substitute with dried tortellini or even ravioli if needed.
  • Rotisserie chicken is a quick and convenient option, but feel free to use cooked chicken breasts or even sausage—or both for added flavor!
  • Add a splash of white wine to the sauce for an extra depth of flavor.
  • Garnish options: While parsley is a classic choice, try fresh basil or chives for a fresh twist.
  • We love cooking this dish in our Le Creuset braiser pan for even heat distribution and perfect results every time.

Serving Suggestions

While Alfredo Tortellini Chicken is hearty and satisfying on its own, you can elevate the meal by pairing it with a crisp green salad, some warm, crunchy bread, or your favorite roasted vegetables. These sides add a refreshing balance and texture to the rich, creamy pasta, making it a complete and delicious meal!

Alfredo Tortellini Chicken

his quick and creamy Alfredo Tortellini Chicken is an easy pasta recipe made with a cheesy sauce, fresh tortellini, and rotisserie chicken.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 789 kcal

Equipment

  • 1 Le Creuset Enameled Cast Iron Signature Braiser, 2.25 qt., Oyster

Ingredients
  

Ingredients

4 tablespoon butter

1 minced shallot

1 teaspoon Italian seasoning

1 cup heavy whipping cream

2 cups milk

4 oz cream cheese, room temp

1 cup Parmesan cheese, grated (plus more for serving)

20 oz fresh cheese tortellini, 5-6 cups

1 ½ cup Rotisserie chicken, chopped

Kosher salt & fresh cracked pepper to taste

Fresh basil, finely chopped for garnish

Instructions
 

In a heavy pan (we use our braiser) over over medium heat, melt the butter, and add minced shallots and Italian seasoning. Cook for 2-3 minutes.

    Add the heavy whipping cream and milk and whisk together until it starts to boil. Immediately turn the temp down and simmer, stirring in the cream cheese until melted.

      Add in the uncooked tortellinis and chopped chicken and a pinch of salt and stir. Cover the pan with a lid and continue to simmer for 2-5 minutes or until the tortellini is cooked through and nice and tender. You can sample one to see if it’s cooked to your wishes.

        Slowly add in the Parmesan and stir until creamy and smooth.

          As the dish sits, it will get thicker. If before serving it seems to thick, you can always drizzle in more milk and stir.

            Always taste before serving and add more salt if needed and fresh cracked pepper.

              Serve with fresh finely chopped basil.

                Notes

                Reposted from october 2024
                Keyword TapTapRecipes

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